Breads

Parmesan Pull apart bread

41

Delicious bread perfect for soup, pasta or anything! made these a lot of times! :)

Ingredients:

-2 Cans (7.5 oz each) refrigerated Homestyle Biscuits
-3 tbsp butter, melted
-1 tsp Garlic powder
-1/2 tsp dried parsley
-1 tsp dried minced onion
-1 tbsp grated Parmesan cheese
-1/3 cup shredded Mozarella cheese
Directions: -Preheat oven to 425 degrees. In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion and Parmesan cheese. spread mixture in the bottom of a 9 inch glass pie place. Sprinkle the shredded Mozzarella cheese evenly over the top of the butter mixture. -Remove biscuits from cans. Place biscuits close together over the top of the cheese and butter mixture. (You might not need all the biscuits. I had a few left over that wouldn't fit) -Bake biscuits in the oven for 12-15 minutes or until golden brown. Remove and let stand for 3 minutes. -Turn biscuits upside down onto serving plate. Serve warm. Enjoy! :)
Nutritions

Calories
700

Sodium
960mg
40% DV

Fat
42g
64% DV

Protein
18g
37% DV

Carbs
57g
19% DV

Fiber
3g
14% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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