Main Dishes

Parsley Fettuccine in a White Chocolate Garlic Spinach Sauce

41

Serious, white chocolate and garlic? Are you out of your mind? I thought I was but this sweet sauce really complimented the fresh pasta.

2
8oz pasta (fresh or boxed)
1 cup heavy cream
2oz cream cheese
1 tablespoon butter
1 tablespoon garlic (chopped)
1 teaspoon italian seasoning
1/4 teaspoon onion salt
2 tablespoons grated parmesan
1 cup fresh spinach (loosely packed)
1/4 cup butternut squash (cooked and mashed)
1 heaped tablespoon white chocolate chips
chopped butternut squash for garnish
For the pasta, bring a large pot of water to a boil. Cook according to directions. Note: if using fresh pasta, it takes less then 5 minutes to cook through. I made a fresh parsley fettuccine While the...
See the full directions on my site
Nutritions

Calories
569

Sodium
692mg
28% DV

Fat
52g
80% DV

Protein
8g
17% DV

Carbs
11g
3% DV

Fiber
2g
8% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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