Main DishesJanuary 27, 2014
Calories
540
Sodium
407mg
16% DV
Fat
47g
73% DV
Protein
27g
55% DV
Carbs
12g
4% DV
Fiber
5g
22% DV
Pasta e Piselli
117
4
1 Small Onion, finely chopped
4 Slices of Bacon, chopped
2 ΒΌ cups of Frozen, Defrosted Peas
12 oz of small cut pasta such as small shells or tubbettini
1 Tbsp of Olive Oil
1 Tbsp of Unsalted Butter
Freshly Grated Parmiggiano to taste
4 cups of Water
Salt and Pepper, to taste
4 Slices of Bacon, chopped
2 ΒΌ cups of Frozen, Defrosted Peas
12 oz of small cut pasta such as small shells or tubbettini
1 Tbsp of Olive Oil
1 Tbsp of Unsalted Butter
Freshly Grated Parmiggiano to taste
4 cups of Water
Salt and Pepper, to taste
1) In a large saucepan, add olive oil and let temperature come over medium heat.
2) Add onion and bacons and cook until they develop color, about 4 to 5 minutes.
3) Add peas and water and bring to a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
540
Sodium
407mg
16% DV
Fat
47g
73% DV
Protein
27g
55% DV
Carbs
12g
4% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g113%
Polysaturated Fat5g32%
Monosaturated Fat19g123%
Cholesterol135mg45%
Sodium407mg16%
Potassium586mg16%
Protein27g55%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar1g3%
Vitamin A609IU12%
Vitamin B62mg146%
Vitamin C7mg12%
Calcium181mg18%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.