Pasta Fagioli ala LeAnn
43
Meatless and still hearty with tons of vegis! I always make a huge batch because we love it so much and it makes for great leftovers.
8
1 large onion (chopped)
4 stalks celery (chopped)
3 carotts (chopped)
2 cloves garlic
1 box chicken broth
2 cans white beans
2 cans diced tomatos
1 can tomato sauce (16 oz)
1/2 teaspoon oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon pepper
2 bay leaves
1 tablespoon parsley flakes
2 cups shell macaroni
1/3 head cabbage (finely chopped)
4 stalks celery (chopped)
3 carotts (chopped)
2 cloves garlic
1 box chicken broth
2 cans white beans
2 cans diced tomatos
1 can tomato sauce (16 oz)
1/2 teaspoon oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon pepper
2 bay leaves
1 tablespoon parsley flakes
2 cups shell macaroni
1/3 head cabbage (finely chopped)
To a small amount of oil add onions, celery, carrots and garlic. Cook for about 5 minutes or until onions are soft. Add remaining ingredients except for macaroni and bring to a boil. Cook until vegis are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
474
Sodium
180mg
7% DV
Fat
1g
1% DV
Protein
28g
57% DV
Carbs
89g
30% DV
Fiber
19g
76% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.38g
1%
Polysaturated Fat
0.63g
3%
Monosaturated Fat
0.19g
1%
Cholesterol
2mg
0%
Sodium
180mg
7%
Potassium
2270mg
64%
Protein
28g
57%
% DAILY VALUE*
Total Carbohydrate
Fiber
19g
76%
Sugar
7g
14%
Vitamin A
534IU
10%
Vitamin B6
0.51mg
25%
Vitamin C
10mg
17%
Calcium
293mg
29%
Iron
11mg
65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
