Salads

Pasta Primavera

44
4
1 package of whole rotini
1/4 cup olive oil
1/2 cup chopped fresh broccoli
1/2 cup chopped yellow pepper
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
1 medium zucchini, halved and sliced
1 medium yellow summer squash, halved and sliced
2 tablespoon chopped garlic
3/4 cup fancy shredded Parmesan cheese
2 tablespoons chopped fresh basil
1. Prepare pasta according to package directions; drains. 2.Meanwhile, in large skillet, heat oil over medium high heat. Add broccoli, bell peppers, onion, zucchini, summer squash and garlic. salt and pepper to taste. saute vegetables until tender (about 8-10 minutes) 3. Toss vegetables with pasta, Parmesan cheese and basil. (SALT AND PEPPER ONLY IF YOU WANT TO!)
Nutritions

Calories
287

Sodium
296mg
12% DV

Fat
16g
26% DV

Protein
9g
19% DV

Carbs
26g
9% DV

Fiber
6g
24% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT