Pasta Salad with Zippy Dressing

May 02, 2014

pasta and veggies in a dressing with a zippy kick

1 pound pasta of your choice
1 stalk celery, sliced
2 carrots, thinly sliced
3 – 4 mini cucumbers, cut into bite size pieces
1/2 – 1 cup sugar snap peas, cut into bite size pieces
1/2 – 1 cup broccoli, cut into bite size pieces
1/2 cup olive oil
1/4 cup white wine vinegar
juice from 1 lemon

Cook pasta according to package directions. Drain and rinse with cold water. Pour in large bowl, add all vegetables and toss. In a separate small bowl, combine olive oil, vinegar and lemon juice with...
See the full directions on my site

Nutritions

Calories
302

Sodium
366mg
15% DV

Fat
27g
42% DV

Protein
2g
4% DV

Carbs
14g
4% DV

Fiber
3g
14% DV

Lunch Boiled