Casseroles

Pasta Soufflé

Creamy pasta under a heavy coat of melted cheese!

750gr penne (1 ½ packet)
600ml heavy cream (3 packets)
500gr Edam or gouda
200gr Kerrygold
200gr bacon
1 can champignon mushrooms
A bit of ketchup
1 tablespoon butter
Salt
Pepper
Cook and drain your pasta. In a saucepan melt butter. Sauté mushrooms with bacon. Season to taste. Mix in a bowl Edam and Kerrygold. In an oven tray add half of your pasta. On top add half of your...
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Nutritions

Calories
1530

Sodium
2328mg
97% DV

Fat
109g
169% DV

Protein
43g
87% DV

Carbs
100g
34% DV

Fiber
8g
33% DV