Casseroles

Pasta Soufflé

Marias Kitchen
January 25, 2016

Creamy pasta under a heavy coat of melted cheese!

750gr penne (1 ½ packet)
600ml heavy cream (3 packets)
500gr Edam or gouda
200gr Kerrygold
200gr bacon
1 can champignon mushrooms
A bit of ketchup
1 tablespoon butter
Salt
Pepper
Cook and drain your pasta. In a saucepan melt butter. Sauté mushrooms with bacon. Season to taste. Mix in a bowl Edam and Kerrygold. In an oven tray add half of your pasta. On top add half of your...
See the full directions on my site
Nutritions

Calories
1530

Sodium
2328mg
97% DV

Fat
109g
169% DV

Protein
43g
87% DV

Carbs
100g
34% DV

Fiber
8g
33% DV
LunchRice/Grains

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