Main DishesJanuary 09, 2014
Calories
377
Sodium
25mg
1% DV
Fat
14g
22% DV
Protein
10g
20% DV
Carbs
47g
16% DV
Fiber
1g
4% DV
Pasta with Butter and Sage
134
4
350 g pasta
70 g butter
A handful of fresh sage leaves , and few more for decoration
Shaved Parmesan, for sprinkling
Freshly ground mixed pepper
70 g butter
A handful of fresh sage leaves , and few more for decoration
Shaved Parmesan, for sprinkling
Freshly ground mixed pepper
Fill a large pot with salty water and bring to a boil. In the meantime,
melt the butter and add the pat dried sage leaves to it. Put the butter
back on low fire and keep it for 2 minutes, while stirring from time to
time.
If the water in the pot is boiling, add the pasta and make sure you
stick to exact time stated in the instructions on the pack.
Immediately after the pasta is ready, drain the water, so to slow the
cooking process. Leave the pasta in the water for a minute or two more.
Then add the drained pasta to the sage butter and cook it for additional
10-15 seconds, constantly stirring. Sprinkle with the Parmesan shaves
and leave to rest for couple of minutes. Garnish with fresh sage leaves
and serve immediately.
Nutritions
Calories
377
Sodium
25mg
1% DV
Fat
14g
22% DV
Protein
10g
20% DV
Carbs
47g
16% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat1g8%
Monosaturated Fat3g24%
Cholesterol101mg34%
Sodium25mg1%
Potassium161mg4%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.9g1%
Vitamin A478IU9%
Vitamin B60.08mg4%
Vitamin C1mg1%
Calcium17mg1%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.