Main Dishes

Pasta with Butter and Sage

January 09, 2014

350 g pasta
70 g butter
A handful of fresh sage leaves , and few more for decoration
Shaved Parmesan, for sprinkling
Freshly ground mixed pepper

Fill a large pot with salty water and bring to a boil. In the meantime, melt the butter and add the pat dried sage leaves to it. Put the butter back on low fire and keep it for 2 minutes, while stirring from time to time. If the water in the pot is boiling, add the pasta and make sure you stick to exact time stated in the instructions on the pack. Immediately after the pasta is ready, drain the water, so to slow the cooking process. Leave the pasta in the water for a minute or two more. Then add the drained pasta to the sage butter and cook it for additional 10-15 seconds, constantly stirring. Sprinkle with the Parmesan shaves and leave to rest for couple of minutes. Garnish with fresh sage leaves and serve immediately.

Nutritions

Calories
377

Sodium
25mg
1% DV

Fat
14g
22% DV

Protein
10g
20% DV

Carbs
47g
16% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 46%

Polysaturated Fat 1g 8%

Monosaturated Fat 3g 24%

Cholesterol 101mg 34%

Sodium 25mg 1%

Potassium 161mg 4%

Protein 10g 20%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 0.9g 1%

Vitamin A 478IU 9%

Vitamin B6 0.08mg 4%

Vitamin C 1mg 1%

Calcium 17mg 1%

Iron 2mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Boiled

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Royal Seafood Amok

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Ingredient Serves 2:
50 grams Bar Fish
50 grams Tiger Prawns
50 grams Squid
01 tablespoon Coconut Oil
1/4 tablespoons Prahok or Shrimp Paste
cup Coconut Milk
20 grams Young Noni Leaves, Finely Sliced
01 Kaffir Lime Leaves
1/2 cup Sugar
1 tablespoon Salt
01 Egg
1/4 teaspoon Turmeric Powder
2 Dried Chilies, Soak, Seedless, Finely Chopped
2 Banana Leaf Cups or Young Coconut Shells (if you like to serve the dish inside them)
Kroeung Paste:
3 Garlic Cloves, Finely Chopped
2 Shallots
3 Lemongrass Stalks
1 Small Piece Galangal
1 Small Piece Fresh Turmeric
2 Kaffir Lime Leaves

Method of Preparation

01.To make the kroeung paste, pound galangal, kaffir lime leaves, turmeric and lemongrass until coarse. Add shallots and garlic and pound them till they are...
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Nutritions

Calories
1417

Sodium
9221mg
384% DV

Fat
57g
88% DV

Protein
37g
74% DV

Carbs
171g
58% DV

Fiber
17g
71% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 30g 152%

Polysaturated Fat 8g 51%

Monosaturated Fat 19g 119%

Cholesterol 516mg 173%

Sodium 9221mg 384%

Potassium 3660mg 104%

Protein 37g 74%

% DAILY VALUE^*

Total Carbohydrate

Fiber 17g 71%

Sugar 111g 223%

Vitamin A 5764IU 115%

Vitamin B6 3mg 173%

Vitamin C 371mg 619%

Calcium 957mg 95%

Iron 11mg 63%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mohinga

An essential part of Myanmar cuisine, Mohinga is a traditional breakfast dish consisting of fish broth with rice noodles served with split pea fritters, hard-boiled egg, fish sauce, chilli and coriander. It is considered the national dish across the country and the most popular morning choice. Generally, Mohinga is sold by street hawkers who carry a large wooden pole on their shoulders balancing various elements of the dish on either side as they go from city to city; this dish is also sold as a Yangon Brunch at street-side stalls as well as restaurants. Each bowl of Mohinga offers a completely unique and individual culinary experience in Myanmar and now you can try making it at home as well.

Noodles:
lb. Uncooked Rice Noodles
Both:
03 Litres Water
06 Cloves Garlic
½ tsp Turmeric
02 tsp Salt
03 Stalks Lemongrass, Cut Into 3-Inch Pieces
01 Scaled and Gutted Catfish (About 3 Pounds)
02 Ounce Piece of Ginger, Thickly Sliced Crosswise Into Slabs
For the Soup:
1/3 Cup Vegetable Oil
01 Stalk Minced Lemongrass
¼ Cup Minced Garlic
01 tsp Turmeric
1 ½ tsp Ground Black Pepper
03 tbsp Minced Ginger
01 tbsp Paprika
02 tbsp Roasted Rice Powder
½ Cup Young Banana Stem or Banana Blossom Sliced
¼ Cup Fish Sauce
3 ½ Cups Diced Red Onions
A Pinch of Salt
Serving:
01 lb Cooked Rice Noodles
½ Cup Coriander, Coarsely Chopped
06 Hard-Boiled Eggs, Sliced
12 Yellow Split Pea Fritters, Broken Into Small Pieces
02 Limes, Cut Into Wedges
03 Thinly Sliced Red Onions
Crushed Red Pepper

Method of Preparation

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Nutritions

Calories
4221

Sodium
14991mg
624% DV

Fat
130g
201% DV

Protein
187g
375% DV

Carbs
601g
204% DV

Fiber
55g
223% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 80g 400%

Polysaturated Fat 18g 117%

Monosaturated Fat 31g 199%

Cholesterol 495mg 166%

Sodium 14991mg 624%

Potassium 5475mg 156%

Protein 187g 375%

% DAILY VALUE^*

Total Carbohydrate

Fiber 55g 223%

Sugar 94g 189%

Vitamin A 14826IU 296%

Vitamin B6 12mg 606%

Vitamin C 210mg 351%

Calcium 934mg 93%

Iron 23mg 130%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Chicken Noodle Casserole

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2 c uncooked wide egg noodles
6 T salted butter
1/2 c diced carrot
1/2 c diced celery
1/2 c diced onion
1 clove garlic
1/4 c all purpose flour
1 c milk
2 c chicken broth
1.5 t fresh thyme leaves ( or .5 t dried thyme )
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Nutritions

Calories
1326

Sodium
2090mg
87% DV

Fat
67g
103% DV

Protein
72g
145% DV

Carbs
96g
32% DV

Fiber
11g
45% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 31g 157%

Polysaturated Fat 13g 83%

Monosaturated Fat 22g 142%

Cholesterol 251mg 84%

Sodium 2090mg 87%

Potassium 1084mg 30%

Protein 72g 145%

% DAILY VALUE^*

Total Carbohydrate

Fiber 11g 45%

Sugar 16g 32%

Vitamin A 3143IU 62%

Vitamin B6 1mg 83%

Vitamin C 18mg 31%

Calcium 679mg 67%

Iron 8mg 44%

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