Pasta with Roasted Red Pepper Sauce

October 16, 2015

Pasta tossed with a delicious sauce made from roasted red peppers.

3 whole red bell peppers
8 ounces penne pasta
2 tablespoons olive oil
12/ medium yellow onion, finely diced
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup shredded Parmesan cheese

Preheat oven to 400º F. Place pepper on a foil lined baking sheet. Place the baking sheet with peppers in the oven and roast for 20 minutes. Turn the peppers over and roast for an additional 20 minutes, or...
See the full directions on my site

Nutritions

Calories
376

Sodium
842mg
35% DV

Fat
25g
39% DV

Protein
12g
25% DV

Carbs
25g
8% DV

Fiber
3g
12% DV