Pastel Deviled Eggs
135
I have seen these Pastel Deviled Eggs all over the place lately and I wanted to have a go making them. It was so easy and my kids were actually interested in trying them because of the colorful pastel shades… of course after they got to the mustardy yolk they decided they would rather have just the egg white. You can use food dye or those color tabs for Easter eggs to make these, just follow the instructions on the packaging for preparing the dye and you are set! Pastel Deviled Eggs would ma
18
9 fresh eggs
1 T of mayonnaise
1/2 t sour pickle juice
salt and pepper to taste
paprika to sprinkle on top if you are so inclined
1 T of mayonnaise
1/2 t sour pickle juice
salt and pepper to taste
paprika to sprinkle on top if you are so inclined
To boil the eggs I put them in a pot and covered the eggs with water and put a lid on. I let the water come to a boil slowly and then turn the burner off and let them sit in the water for about 12 minutes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
7
Sodium
23mg
0% DV
Fat
0.43000000000000005g
0% DV
Protein
1g
3% DV
Carbs
0.1g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.15000000000000002g0%
Polysaturated Fat0.14g0%
Monosaturated Fat0.14g0%
Cholesterol0.19mg0%
Sodium23mg0%
Potassium23mg0%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar0.1g0%
Vitamin A1.0IU0%
Vitamin B60.0mg0%
Vitamin C0.1mg0%
Calcium1.0mg0%
Iron0.01mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
