Patatas Bravas with Tomato Dipping Sauce

July 31, 2013

This is a quick and easy side dish to go with almost anything. I served it with my Mahi Mahi with Chimichurri Sauce (you can find the recipe here) and it was a great accompaniment. The potatoes are easy to whip up and the sauce comes together very quickly. Enjoy!

For the potatoes:

2 lb. yukon gold potatoes, cut into 1" cubes
2 T. extra virgin olive oil
1/2 t. salt
1/4 t. pepper
2 garlic cloves, minced

For the sauce:

1 t. extra virgin olive oil
1/2 yellow onion, diced
1/2 green bell pepper, diced
1/4 t. salt
1/4 t. pepper
1/8 t. crushed red pepper
1 (8 oz.) can tomato sauce

For the potatoes: Place in a medium saucepan; cover with water. Bring to a boil. Cook 1 minute or until crisp tender; drain well. Heat a large nonstick skillet over medium high heat. Add 2 T. extra...
See the full directions on my site

Nutritions

Calories
244

Sodium
531mg
22% DV

Fat
9g
14% DV

Protein
7g
14% DV

Carbs
35g
12% DV

Fiber
8g
34% DV