Pate au Saumon (Salmon Pie)

June 12, 2013

For the pie
4 or 5 medium potatoes
1/2 cup milk
1 tablespoon butter
1 (5 oz.) package pink salmon (skinless, boneless)
2 - 9inch ready made pie crusts
1 egg
salt and pepper to taste
For the sauce
1/2 cup Chobani greek yogurt, plain
1/3 cup mayonaise
1 tablespoon chopped fresh dill
1/2 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
1/8 teaspoon pepper

For the pie Preheat oven to 375º F. Peel and cut potatoes into halves, place in a medium pot and cover with water. Bring water up to a boil over medium high heat on stove top and boil for 10-15 minutes or...
See the full directions on my site

Nutritions

Calories
151

Sodium
40mg
1% DV

Fat
7g
12% DV

Protein
6g
12% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV

Dinner Baked