Pat's Carrot Cake

April 01, 2014

1-1/4 cup oil
2 cups granulated sugar
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
4 eggs
3 cups grated carrots
1 cup finely chopped pecans
Cream Cheese Frosting and/or Orange Glaze
Cream cheese icing:
2 (8 ounce) packages cream cheese, softened
½ cup butter, softened
2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract
Orange Glaze
¼ cup corn starch
½ teaspoon salt
1 teaspoon lemon juice
2 Tablespoons zested orange peel
1 cup fresh orange juice
1 cup granulated sugar
2 Tablespoons butter

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture and blend. Add remaining dry ingredients, alternating with eggs, mixing well after...
See the full directions on my site

Nutritions

Calories
788

Sodium
604mg
25% DV

Fat
44g
68% DV

Protein
8g
16% DV

Carbs
84g
28% DV

Fiber
4g
19% DV

Snack Baked