Cakes

Pat's Carrot Cake

April 01, 2014

1-1/4 cup oil
2 cups granulated sugar
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
4 eggs
3 cups grated carrots
1 cup finely chopped pecans
Cream Cheese Frosting and/or Orange Glaze
Cream cheese icing:
2 (8 ounce) packages cream cheese, softened
½ cup butter, softened
2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract
Orange Glaze
¼ cup corn starch
½ teaspoon salt
1 teaspoon lemon juice
2 Tablespoons zested orange peel
1 cup fresh orange juice
1 cup granulated sugar
2 Tablespoons butter

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture and blend. Add remaining dry ingredients, alternating with eggs, mixing well after...
See the full directions on my site

Nutritions

Calories
788

Sodium
604mg
25% DV

Fat
44g
68% DV

Protein
8g
16% DV

Carbs
84g
28% DV

Fiber
4g
19% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 80%

Polysaturated Fat 4g 28%

Monosaturated Fat 23g 148%

Cholesterol 69mg 23%

Sodium 604mg 25%

Potassium 390mg 11%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 19%

Sugar 54g 109%

Vitamin A 6342IU 126%

Vitamin B6 0.97mg 48%

Vitamin C 15mg 26%

Calcium 130mg 13%

Iron 2mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

Pat's Carrot Cake

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