Cakes

Paula Deen's Cream Cheese Pound Cake

607

A light and extremely moist cake that is made rich with the addition of cream cheese, better with a subtle hint of almond, and then perfect topped with fresh whipped cream and berries.

1 1/2 C. (3 sticks) butter, room temperature
1 (8 ounce) package cream cheese, room temperature
3 cups granulated white sugar
6 large eggs
3 C. cake flour, sifted twice after measuring
pinch of salt
1 1/2 tsp. vanilla extract
1/2 tsp. almond extract
Preheat oven to 325° F. Grease and flour a 10-inch bundt pan (baking spray with flour works well). In the large bowl of an electric mixer, cream together butter and cream cheese until well combined. Add in...
See the full directions on my site
Nutritions

Calories
11592

Sodium
10643mg
443% DV

Fat
695g
1070% DV

Protein
119g
238% DV

Carbs
1173g
399% DV

Fiber
40g
162% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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