Cakes

Pavlova-tower Cake

4

Light meringue cake with fresh blueberries!

8
10 Egg whites
2,5 cup white sugar
7 teaspoon corn starch
2 teaspoon lemon juice
300g Mascarpone cheese
500g Whipping cream (35%)
3/4 cup icing sugar
200g Fresh blueberries
Warm up your oven to 350F Draw 6 circles (18cm, 15cm, 13cm, 10cm, 8cm, 5cm) on parchment paper Turn around parchment paper with circles and place it on a tray Meringue: *Put egg whites (room temperature) to the mixer *Beat whites on high speed and add sugar spoon by spoon, until sugar is dissolved *Reduce speed to medium and add corn starch and lemon juice *Ready when the mass will be paid and shiny *Put all mas to the pastry bag *Make 6 meringue circles on parchment paper * The rest of your mass use to make small meringues *Reduce heat to 220F and bake until it will dry (2 hours) * Cooled meringue take off the paper Cream: *Mix Mascarpone cheese with icing sugar *Beat Whipping cream, add mascarpone, and mix it Build your tower with meringues, cream, and berries. Decorate it!
Nutritions

Calories
140

Sodium
62mg
2% DV

Fat
5g
8% DV

Protein
4g
8% DV

Carbs
21g
7% DV

Fiber
0.7999999999999999g
3% DV

Pumpkin Pie Cake Recipe

2024

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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