Desserts

PB & J Crumb Bars

46

Peanut butter and jelly never tasted so good.

12
1/2 cup butter, softened
1/2 cup brown sugar
1 egg yolk
1 cup flour
1 cup quick oats
1/2 cup seedless blackberry jam (I used Smuckers)
12 Reese's peanut butter cups, chopped
Cream together the butter and sugar. Add the egg yolk and beat until creamy. Slowly add the flour and oats until crumbly. Press half the mixture into the bottom of an 8 inch baking pan that has been...
See the full directions on my site
Nutritions

Calories
646

Sodium
626mg
26% DV

Fat
14g
22% DV

Protein
43g
87% DV

Carbs
83g
28% DV

Fiber
2g
9% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

283

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

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