Muffins

PB&J Muffins

19

These PB&J muffins make a fun breakfast, lunch box treat, or after school snack on the first day of school or any day!

18
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
2/3 cup peanut butter (creamy or crunchy)
3 eggs
1 teaspoon pure vanilla extract
1/2 cup plain yogurt
Jam or jelly, for topping
Preheat oven to 350°F. Line muffin pans with 18 paper cupcake liners. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In the large bowl of an electric mixer, beat...
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Nutritions

Calories
289

Sodium
144mg
6% DV

Fat
19g
29% DV

Protein
4g
9% DV

Carbs
23g
8% DV

Fiber
1g
6% DV