Muffins
Calories
289
Sodium
144mg
6% DV
Fat
19g
29% DV
Protein
4g
9% DV
Carbs
23g
8% DV
Fiber
1g
6% DV
56
18
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
2/3 cup peanut butter (creamy or crunchy)
3 eggs
1 teaspoon pure vanilla extract
1/2 cup plain yogurt
Jam or jelly, for topping
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
2/3 cup peanut butter (creamy or crunchy)
3 eggs
1 teaspoon pure vanilla extract
1/2 cup plain yogurt
Jam or jelly, for topping
Preheat oven to 350°F. Line muffin pans with 18 paper cupcake liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In the large bowl of an electric mixer, beat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
289
Sodium
144mg
6% DV
Fat
19g
29% DV
Protein
4g
9% DV
Carbs
23g
8% DV
Fiber
1g
6% DV
