Candy

Pea-Nutty Candy Rolls

I found a peanut raisin log recipe in a vintage cook book. I did a slight change to the recipe by by removing the raisins and adding chopping peanuts instead. It tastes almost like a Pay Day bar.

24
/2 cup peanut butter
1/2 cup powdered sugar
1/2 cup corn syrup
1/2 cup powdered milk (run through food processor or blender to make a finer powder)
1/2 cup chopped peanuts
Mix all ingredients well and chill. Divide into 24 individual pieces and wrap each one in plastic wrap or wax paper. Store in refrigerator.
See the full directions on my site
Nutritions

Calories
60

Sodium
22mg
0% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
0.4g
1% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV