Main Dishes

Pea & Sweetcorn Fritters

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These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making s

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100g/3.5oz frozen peas
100g/3.5oz frozen sweetcorn
2 spring onions
1 egg
5 tbsp. milk
1/2 tsp chilli flakes
2 garlic cloves
1 tsp. apple cider vinegar
125g/4.5oz almond flour
Olive oil to fry
1. Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different...
See the full directions on my site
Nutritions

Calories
114

Sodium
46mg
1% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
3g
15% DV

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Our Mini Pumpkin Cinnamon Rolls are made from start to finish in only 30 minutes! Then I mixed the pumpkin with the cream cheese and now all I want to do all day long is make and eat these delicious Mini Pumpkin Cinnamon Rolls. These cinnamon rolls are perfect for the beginning baker. With just ...

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