Peach Almond Scones

August 22, 2014

Loads of juicy peaches and toasted almonds take these homemade scones to a whole new level! They’re moist, tender, and have chunks of peaches in every bite. Topped with a thick, sweet almond drizzle.

2 cup all-purpose flour
2 ½ tsp baking powder
¼ tsp salt
¼ cup white granulated sugar
¼ cup packed light brown sugar
? cup cold butter, cut into pieces
1 cup peaches, chopped into dime size pieces
¼ cup almond slices, toasted
1 egg, lightly beaten
¼ cup whole milk
½ tsp vanilla extract
1 egg, lightly beaten
1 Tbs coarse sugar
For the glaze
1 cup powdered sugar
4 Tbs heavy cream
¼ tsp almond extract

Preheat the oven to 400 degrees F. Combine the flour, baking powder, and salt in a large mixing bowl. Stir together with a fork. In a separate bowl, stir together the milk, 1 egg, and vanilla extract, Set...
See the full directions on my site

Nutritions

Calories
329

Sodium
96mg
4% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
54g
18% DV

Fiber
1g
6% DV

Breakfast Baked