Peach and Blackberry Upside-Down Cake

June 06, 2014

This Peach and Blackberry upside-down cake is spiced with ginger and cinnamon and topped with a thick caramel glaze. It is so moist and full of flavor, it’s sure to become your new favorite upside-down cake!

Fruit topping:
? cup unsalted butter, cut into pieces
? tsp salt
1 cup firmly packed light brown sugar
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp freshly grated ginger
5 medium peaches, peeled, pitted, halved
1 cup fresh black berries
For the Cake:
1 ½ cups cake flour
1 tsp baking powder
¼ tsp baking soda
? tsp salt
½ tsp ground cinnamon
½ tsp ground nutmeg
? cup unsalted butter, softened
½ tsp granulated sugar
¼ cup pure maple syrup
1 tsp vanilla extract
2 large eggs, room temperature
? cup whole milk

Preheat oven to 350 degrees F. Spray a 10 inch round cake pan with non-stick spray For the fruit topping: In a medium sized pot over medium low heat, stir together butter, salt, brown sugar, nutmeg, fresh...
See the full directions on my site

Nutritions

Calories
151

Sodium
325mg
13% DV

Fat
0.9700000000000004g
1% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
2g
11% DV

Snack Baked