Cakes

Peach and Blackberry Upside-Down Cake

This Peach and Blackberry upside-down cake is spiced with ginger and cinnamon and topped with a thick caramel glaze. It is so moist and full of flavor, it’s sure to become your new favorite upside-down cake!

10
Fruit topping:
? cup unsalted butter, cut into pieces
? tsp salt
1 cup firmly packed light brown sugar
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp freshly grated ginger
5 medium peaches, peeled, pitted, halved
1 cup fresh black berries
For the Cake:
1 ½ cups cake flour
1 tsp baking powder
¼ tsp baking soda
? tsp salt
½ tsp ground cinnamon
½ tsp ground nutmeg
? cup unsalted butter, softened
½ tsp granulated sugar
¼ cup pure maple syrup
1 tsp vanilla extract
2 large eggs, room temperature
? cup whole milk
Preheat oven to 350 degrees F. Spray a 10 inch round cake pan with non-stick spray For the fruit topping: In a medium sized pot over medium low heat, stir together butter, salt, brown sugar, nutmeg, fresh...
See the full directions on my site
Nutritions

Calories
151

Sodium
325mg
13% DV

Fat
0.97g
1% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
2g
11% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site