Beverage

Peach and Raspberry Basil Summer Sangría

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Not your ordinary sangría. The fresh taste of basil goes so well with the peach and raspberries that it’s a guaranteed crowd pleaser for your next summer party.

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
12



INGREDIENTS
1 cup peach nectar
1/2 cup amaretto
1 bottle (1 liter) ginger ale (4 cups)
1 bottle (750 ml) white Zinfandel wine
2 fresh peaches, pitted, cut into thin wedges
1/2 cup fresh or frozen raspberries
1 handful fresh basil leaves, torn
In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.
See the full directions on my site
Nutritions

Calories
162

Sodium
37mg
1% DV

Fat
4g
7% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
4g
18% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV