Main Dishes

Peach, Basil, & Caramelized Onion Pizza

84

A whole wheat crust pizza topped with sweet caramelized onions, fresh basil, peaches & a balsamic reduction

8
For the crust
1 cup of warm water
2 tbsp of olive oil
1 tbsp of honey
3/4 tsp salt
2 cups white flour
1 cup wheat flour
2 tsp active dry yeast
1-2 tbsp of cornmeal for dusting
For the topping
1/2 large onion, thinly sliced
1 tbsp of olive oil, then 2-3 more tbsp to brush on the dough later
1 tbsp butter
1 tsp salt
1 tbsp of sugar
3/4 cup peach balsamic vinegar (regular balsamic vinegar can be used as well)
1/2 cup of fresh basil leaves, thinly sliced
1 large peach, pitted and sliced thinly
8 oz of fresh mozzarella, sliced
Start your dough in the bread maker about an hour before you are wanting to start putting together the toppings for your pizza. Make sure you dump in the wet ingredients, then the dry ingredients just like...
See the full directions on my site
Nutritions

Calories
355

Sodium
698mg
29% DV

Fat
12g
19% DV

Protein
12g
25% DV

Carbs
47g
15% DV

Fiber
4g
18% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT