Peach, Basil, & Caramelized Onion Pizza

March 09, 2013

253

A whole wheat crust pizza topped with sweet caramelized onions, fresh basil, peaches & a balsamic reduction

For the crust
1 cup of warm water
2 tbsp of olive oil
1 tbsp of honey
3/4 tsp salt
2 cups white flour
1 cup wheat flour
2 tsp active dry yeast
1-2 tbsp of cornmeal for dusting
For the topping
1/2 large onion, thinly sliced
1 tbsp of olive oil, then 2-3 more tbsp to brush on the dough later
1 tbsp butter
1 tsp salt
1 tbsp of sugar
3/4 cup peach balsamic vinegar (regular balsamic vinegar can be used as well)
1/2 cup of fresh basil leaves, thinly sliced
1 large peach, pitted and sliced thinly
8 oz of fresh mozzarella, sliced

Start your dough in the bread maker about an hour before you are wanting to start putting together the toppings for your pizza. Make sure you dump in the wet ingredients, then the dry ingredients just like...
See the full directions on my site

Nutritions

Calories
355

Sodium
698mg
29% DV

Fat
12g
19% DV

Protein
12g
25% DV

Carbs
47g
15% DV

Fiber
4g
18% DV

Dinner Baked