Peach Buckle

Preheat oven to 180°C. Butter round baking dish or a square baking pan. In a large bowl using an electric mixer, cream the softened butter and sugar until fluffy. Add eggs, one at a time and vanilla, and beat everything is well combined. Sift flour, baking powder and salt over the mixture and beat until combined using the mixer on low speed or just whisking not too vigorously with a wooden spoon. When the batter is smooth enough fold in the peaches. Spread the batter in the prepared skillet and level it up. Mix together brown sugar, cinnamon and almonds and sprinkle the mixture evenly on top. Bake for 30 – 35 minutes, until a toothpick inserted in center comes out clean and topping is golden. Let the buckle cool for 20 minutes before serving.