Desserts

Peach Buckle

50
16
115g butter, softened + some more for the pan
150g caster sugar
3 large eggs
1 teaspoon vanilla extract
180g all-purpose flour
¼ tsp baking powder
½ tsp salt
500 – 600g peaches (4 cups), pitted, peeled, and cut into cubes

For the topping:
½ tsp ground cinnamon
3 tbsp brown sugar
1/3 cup sliced almonds
Preheat oven to 180°C. Butter round baking dish or a square baking pan. In a large bowl using an electric mixer, cream the softened butter and sugar until fluffy. Add eggs, one at a time and vanilla, and beat everything is well combined. Sift flour, baking powder and salt over the mixture and beat until combined using the mixer on low speed or just whisking not too vigorously with a wooden spoon. When the batter is smooth enough fold in the peaches. Spread the batter in the prepared skillet and level it up. Mix together brown sugar, cinnamon and almonds and sprinkle the mixture evenly on top. Bake for 30 – 35 minutes, until a toothpick inserted in center comes out clean and topping is golden. Let the buckle cool for 20 minutes before serving.
Nutritions

Calories
7541

Sodium
277mg
11% DV

Fat
34g
52% DV

Protein
175g
351% DV

Carbs
1841g
626% DV

Fiber
385g
1540% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV