Peach Monkey Bread

August 15, 2014

238

This Peach Monkey Bread is a sweet twist on an old classic! It's the sugary, buttery sweet bread meets peach compote! With peach season here our family can not stop eating the big peaches that we have picked. I woke up early to surprise the rest of the family with one of our favorite special breakfast sweets! When they come to the kitchen and smell the cinnamon sugar they'll know exactly what's in the oven!

3 cans-7.5 ounce refrigerated biscuits
1/2 cup granulated sugar
1 Tablespoon cinnamon
1 cup brown sugar
1 stick butter
2 teaspoons water
Peach Compote:
2 peaches, diced small
2 Tablespoons granulated sugar
1/4 cup water
1 teaspoon cornstarch
1/2 of a lemon's zest

Preheat Oven to 350F Place diced peaches, 2 Tablespoons granulated sugar, water, cornstarch and lemon zest in a pot on low heat. Stir together and allow to slowly simmer and thicken, stir a couple of times...
See the full directions on my site

Nutritions

Calories
385

Sodium
241mg
10% DV

Fat
22g
34% DV

Protein
1g
3% DV

Carbs
44g
15% DV

Fiber
1g
7% DV

Brunch Baked