Breads

Peach Monkey Bread

112

This Peach Monkey Bread is a sweet twist on an old classic! It's the sugary, buttery sweet bread meets peach compote! With peach season here our family can not stop eating the big peaches that we have picked. I woke up early to surprise the rest of the family with one of our favorite special breakfast sweets! When they come to the kitchen and smell the cinnamon sugar they'll know exactly what's in the oven!

12
3 cans-7.5 ounce refrigerated biscuits
1/2 cup granulated sugar
1 Tablespoon cinnamon
1 cup brown sugar
1 stick butter
2 teaspoons water
Peach Compote:
2 peaches, diced small
2 Tablespoons granulated sugar
1/4 cup water
1 teaspoon cornstarch
1/2 of a lemon's zest
Preheat Oven to 350F Place diced peaches, 2 Tablespoons granulated sugar, water, cornstarch and lemon zest in a pot on low heat. Stir together and allow to slowly simmer and thicken, stir a couple of times...
See the full directions on my site
Nutritions

Calories
385

Sodium
241mg
10% DV

Fat
22g
34% DV

Protein
1g
3% DV

Carbs
44g
15% DV

Fiber
1g
7% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT