Muffins

Peach Muffins

51

A very fluffy and moist muffin that are just to die for!! Come on try them now, you won't regret it.:D

12
1/3 cup vegetable oil
1/2 cup sugar, or 1/3 cup if you want less sugar
1 egg, room temperature
1 1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup peaches, chopped into cubes ( I used the canned peaches with syrup)
2 tablespoons peach juice, from the can of peaches(the syrup)
2 tablespoons milk, at room temperature
1 tablespoon all-purpose flour
Preheat oven to 350F. Spray 12 tins from the muffin pan, with baking/cooking spray In a medium bowl; combine all dry ingredients. Set aside. In a small bowl combine the milk with the syrup, and set aside as well. In the bowl of the mixer; mix together vegetable oil and sugar until combined. Beat in egg, scraping bowl as needed. Add in 1/3 of flour mixture; then the milk mixture, following with the rest of the flour. Mix until just combined. In another bowl mix together the peaches and 1 tablespoon flour very well; fold that mixture into the batter until combined. Fill muffin tins 2/3 full (try to get them as even as possible) Bake 17-20 minutes, until pick inserted into the center of one muffin comes out clean. Cool completely (or they will tear apart). Enjoy!!!!! :D
Nutritions

Calories
183

Sodium
133mg
5% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
30g
10% DV

Fiber
1g
6% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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