Main Dishes

Peach Soy Maple Glazed Chicken Thighs

35

So, Labor Day weekend for me is my one last Hurrah! before the chill begins and I celebrate by grilling. And eating as many peaches in as many forms as possible. Where I live the peaches are amazing. I love to pick my own as an end of summer ritual. They are so flavorful, I box them up and send them to friends and relatives in non-peach friendly venues. This year I have discovered another way to add peachy flavor to food: slather a peach glaze on your grilled meats! I pureed a couple of large r

8
4 chicken thighs
1/4 cup pure maple syrup
1 tablespoon orange juice concentrate
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 teaspoon dark sesame oil
1/4 teaspoon red pepper flakes
2 cloves garlic, pressed
1 cup pureed peach flesh
Whisk all ingredients together and pour into a gallon-sized zip lock bag. Add chicken thighs and seal and refrigerate 1 to 2 hours, turning over occasionally. Preheat oven to 400 degrees. (Or, heat grill...
See the full directions on my site
Nutritions

Calories
35

Sodium
253mg
10% DV

Fat
0.3g
0% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
0.4g
1% DV