Peach Tart with Mascarpone and Cardamom Syrup

November 12, 2014

An easy summer tart with fresh peaches, creamy Mascarpone and a subtle hint of cardamom. A beautiful dessert to accompany a bottle of Moscato d'Asti.

For the crust:

15 graham crackers
2 c. melted butter

For the syrup:

1 1/2 c. Moscato wine
1/2 c. granulated sugar
1 tsp. ground cardamom

For the filling:

4 large ripe peaches -- enough to cover the top of your pie
2 8 oz. containers of Italian Mascarpone cheese
1/2 c. whipping cream
1/4 c. confectioners sugar
1 tsp. lemon juice
Splash of vanilla essence
pinch of salt
1/2 tsp lemon zest

To make the crust Preheat the oven at 375 degrees Fahrenheit, with the rack in the middle rung. In a food processor, ground the Graham crackers to very tiny crumbs. Melt the butter in a small...
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Nutritions

Calories
972

Sodium
234mg
9% DV

Fat
83g
129% DV

Protein
5g
11% DV

Carbs
42g
14% DV

Fiber
4g
16% DV

Snack Baked