Desserts

Peach Tart with Mascarpone and Cardamom Syrup

1

An easy summer tart with fresh peaches, creamy Mascarpone and a subtle hint of cardamom. A beautiful dessert to accompany a bottle of Moscato d'Asti.

10
For the crust:

15 graham crackers
2 c. melted butter

For the syrup:

1 1/2 c. Moscato wine
1/2 c. granulated sugar
1 tsp. ground cardamom

For the filling:

4 large ripe peaches -- enough to cover the top of your pie
2 8 oz. containers of Italian Mascarpone cheese
1/2 c. whipping cream
1/4 c. confectioners sugar
1 tsp. lemon juice
Splash of vanilla essence
pinch of salt
1/2 tsp lemon zest
To make the crust Preheat the oven at 375 degrees Fahrenheit, with the rack in the middle rung. In a food processor, ground the Graham crackers to very tiny crumbs. Melt the butter in a small...
See the full directions on my site
Nutritions

Calories
972

Sodium
234mg
9% DV

Fat
83g
129% DV

Protein
5g
11% DV

Carbs
42g
14% DV

Fiber
4g
16% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV