Desserts

Peach Toffee Tarlets

42

The perfect little bite of goodness!

24
•1 - 15 ounce package (2 crusts) Pillsbury Pie Dough
•1-1/3 cups peaches, peeled and chopped
•1/2 cup toffee pieces
•1/2 cup walnuts, chopped
•1/4 cup light brown sugar, packed
•1 teaspoon ground cinnamon
•2 tablespoons butter, melted
•1/8 teaspoon salt
1.Let pie crusts stand at room temperature for 15 minutes. 2.Preheat oven to 375 degrees. 3.In a medium bowl combine the peaches, toffee, walnuts, brown sugar, cinnamon, butter and salt; set aside. 4.On...
See the full directions on my site
Nutritions

Calories
63

Sodium
39mg
1% DV

Fat
2g
3% DV

Protein
0.8g
1% DV

Carbs
8g
2% DV

Fiber
0.5g
2% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV