Peaches and Cream Oatmeal Muffins

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This Gluten Free Peaches & Cream Oatmeal Muffins recipe is great for those who are trying to stay away from wheat flour. The oat flour adds a slight nutty flavor, and these muffins end up tasting a lot like sweetened hot oatmeal cereal topped with peaches. Make sure to use fresh peaches or the muffins will end up a little soggy. Enjoy! -Jodi

2 cups oat flour

1/2 cup rolled oats

1 T baking powder

1/2 cup brown sugar

2/3 cup milk

1 tsp vanilla

2 tsp cinnamon

1/2 tsp salt

1 cup fresh peaches, diced

DIRECTIONS Mix flour, oats, baking powder, brown sugar, salt, and cinnamon. Add milk and vanilla- mix until blended. Fold in peaches. Pour into greased muffin tin. Bake for 20-22 minutes.
See the full directions on my site

Nutritions

Calories
2522

Sodium
1309mg
54% DV

Fat
39g
60% DV

Protein
74g
148% DV

Carbs
477g
162% DV

Fiber
57g
230% DV

Vegetarian Baked