Candy

Peanut Brittle II

43

Hear our secrets for making this brittle light, crisp, and airy. You’ll love it!

16
1½ cups white sugar
½ cup white corn syrup
? cup water
1½ cups raw peanuts
½ teaspoon salt
2 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla
Cover a cookie sheet with parchment paper and spray the parchment paper with cooking spray. In a 3 quart saucepan, combine the sugar, corn syrup and water. Cook this mixture over medium heat to the soft...
See the full directions on my site
Nutritions

Calories
170

Sodium
173mg
7% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
22g
7% DV

Fiber
1g
6% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!