Candy

Peanut Brittle II

39

Hear our secrets for making this brittle light, crisp, and airy. You’ll love it!

16
1½ cups white sugar
½ cup white corn syrup
? cup water
1½ cups raw peanuts
½ teaspoon salt
2 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla
Cover a cookie sheet with parchment paper and spray the parchment paper with cooking spray. In a 3 quart saucepan, combine the sugar, corn syrup and water. Cook this mixture over medium heat to the soft...
See the full directions on my site
Nutritions

Calories
170

Sodium
173mg
7% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
22g
7% DV

Fiber
1g
6% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV