Cookies

Peanut Butter and Jelly Thumbprint Cookies

141

delicious soft baked peanut butter cookies filled with yummy all-natural jam

Cookies:
1 cup creamy peanut butter
1 stick butter, softened
1 cup brown sugar
1/2 cup white sugar
3 Tablespoons milk
1 Tablespoon vanilla
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Dillman Farm Blueberry Jam
Dillman Farm Seedless Raspberry Jam
Preheat oven to 375° Combine peanut butter, butter, both sugars, milk and vanilla in a large mixer Beat at medium speed until well blended Add egg and beat until blended Combine flour, baking soda and salt...
See the full directions on my site
Nutritions

Calories
5381

Sodium
3778mg
157% DV

Fat
301g
463% DV

Protein
98g
197% DV

Carbs
562g
191% DV

Fiber
29g
117% DV