Peanut Butter & Banana Breakfast Pudding

March 16, 2014

114

A variation on my other breakfast pudding.

1/3 cup mashed ripe banana
2 tbsp semolina (cream of wheat)
1/2 cup milk
1/2 cup water
1/4 tsp ground cinnamon
1 tbsp peanut butter
1 tbsp brown sugar (you could use more or less depending on how sweet the banana is)

In a small pot, bring the banana, milk, and water to a boil. Slowly stir in the semolina and cook until thickened. Add the cinnamon, peanut butter, and sugar and stir. Serve hot or cold.

Nutritions

Calories
351

Sodium
198mg
8% DV

Fat
14g
22% DV

Protein
13g
26% DV

Carbs
52g
17% DV

Fiber
5g
23% DV

Vegetarian Breakfast