Main Dishes

Peanut Butter & Banana Breakfast Pudding

37

A variation on my other breakfast pudding.

1
1/3 cup mashed ripe banana
2 tbsp semolina (cream of wheat)
1/2 cup milk
1/2 cup water
1/4 tsp ground cinnamon
1 tbsp peanut butter
1 tbsp brown sugar (you could use more or less depending on how sweet the banana is)
In a small pot, bring the banana, milk, and water to a boil. Slowly stir in the semolina and cook until thickened. Add the cinnamon, peanut butter, and sugar and stir. Serve hot or cold.
Nutritions

Calories
351

Sodium
198mg
8% DV

Fat
14g
22% DV

Protein
13g
26% DV

Carbs
52g
17% DV

Fiber
5g
23% DV

Delicious 3-Bean Spanish Vegan Paella

571

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.