Desserts

Peanut Butter Brownie Cheesecake

169

A simply delicious Creamy cheesecake bursting with Peanut Butter flavour sitting on a wonderful brownie base. Can you imagine, once this has chilled what a pure delight it will be to eat? and yes, the hardest part about this recipe is waiting for it to chill!

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THE BROWNIE CRUST
1/2 cup / 100 g melted butter cooled
1/2 cup / 60 g all purpose flour
1 cup / 200 g of sugar
2 large eggs
1/3 cup / 40 g unsweetened cocoa powder
1/4 tsp salt
1 cup / 135 g of Peanut butter chips
CHEESECAKE FILLING
2 Lbs / 900 g Cream Cheese
1 cup / 260 g Smooth Peanut Butter
5 Large Eggs
1 1/2 Cups / 300 g Light Brown Sugar
1 cup / 235 ml Whipping Cream
1 Tablespoon Vanilla Extract
WHIPPED TOPPING
2 Cups / 470 ml Whipping Cream
1 Tablespoon Granulated Sugar
1 Tablespoon Cornstarch
2 Tablespoons Hot Fudge Drizzle
Make the Brownie base 1. Mix eggs, sugar together, then add butter and salt. 2. When all creamed, add remaining ingredients. 3. Grease 9 inch spring form pan, add brownie mix and Bake on 350 F / 180 C /...
See the full directions on my site
Nutritions

Calories
178

Sodium
384mg
16% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
33g
11% DV

Fiber
0.9999999999999999g
3% DV
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Pumpkin Pie Cake Recipe

2873

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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