Desserts

Peanut Butter Butterfinger Pie

December 08, 2013

150

Peanut butter pie topped with crushed Butterfinger candy bars

1 refrigerated Pillsbury pie crust
1 package cream cheese, softened (8 oz.)
1 can sweetened condensed milk (14 oz.)
1 cup sour cream
3/4 cup peanut butter
2 1/2 cups Cool Whip, divided
1 1/2 crushed Butterfinger bars

Remove the pie crust from the refrigerator and let sit for 15 minutes on the counter. Gently unroll the pie crust and place in a 9 inch pie plate. Press firmly into the bottom. Crimp the edges. Use a fork...
See the full directions on my site

Nutritions

Calories
343

Sodium
183mg
7% DV

Fat
18g
28% DV

Protein
9g
18% DV

Carbs
33g
11% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 44%

Polysaturated Fat 2g 15%

Monosaturated Fat 7g 47%

Cholesterol 37mg 12%

Sodium 183mg 7%

Potassium 333mg 9%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 28g 56%

Vitamin A 348IU 6%

Vitamin B6 0.13mg 6%

Vitamin C 1mg 3%

Calcium 173mg 17%

Iron 0.58mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

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Nutritions

Calories
505

Sodium
349mg
14% DV

Fat
19g
30% DV

Protein
7g
14% DV

Carbs
71g
24% DV

Fiber
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17% DV

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% DAILY VALUE^*

Fat

Saturated Fat 8g 43%

Polysaturated Fat 2g 14%

Monosaturated Fat 8g 55%

Cholesterol 32mg 10%

Sodium 349mg 14%

Potassium 218mg 6%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 17%

Sugar 32g 65%

Vitamin A 402IU 8%

Vitamin B6 0.08mg 4%

Vitamin C 3mg 5%

Calcium 57mg 5%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Peanut Butter Butterfinger Pie

Peanut butter pie topped with crushed Butterfinger candy bars

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