Desserts
December 08, 2013
Calories
343
Sodium
183mg
7% DV
Fat
18g
28% DV
Protein
9g
18% DV
Carbs
33g
11% DV
Fiber
1g
7% DV
Peanut Butter Butterfinger Pie
165
Peanut butter pie topped with crushed Butterfinger candy bars
12
1 refrigerated Pillsbury pie crust
1 package cream cheese, softened (8 oz.)
1 can sweetened condensed milk (14 oz.)
1 cup sour cream
3/4 cup peanut butter
2 1/2 cups Cool Whip, divided
1 1/2 crushed Butterfinger bars
1 package cream cheese, softened (8 oz.)
1 can sweetened condensed milk (14 oz.)
1 cup sour cream
3/4 cup peanut butter
2 1/2 cups Cool Whip, divided
1 1/2 crushed Butterfinger bars
Remove the pie crust from the refrigerator and let sit for 15 minutes on the counter. Gently unroll the pie crust and place in a 9 inch pie plate. Press firmly into the bottom. Crimp the edges. Use a fork...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
343
Sodium
183mg
7% DV
Fat
18g
28% DV
Protein
9g
18% DV
Carbs
33g
11% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
2g
15%
Monosaturated Fat
7g
47%
Cholesterol
37mg
12%
Sodium
183mg
7%
Potassium
333mg
9%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
28g
56%
Vitamin A
348IU
6%
Vitamin B6
0.13mg
6%
Vitamin C
1mg
3%
Calcium
173mg
17%
Iron
0.58mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
