Peanut Butter Cheesecake Brownie

December 11, 2016

For Brownies
1 c yogurt
1 1/2 c sugar
1/2 c egg substitute
2 t vanilla extract
1 T instant coffee granules
2/3 c all-purpose flour
1/4 t salt
1/2 t baking powder
3/4 c cocoa powder
For Cheesecake:
4 oz low fat cream cheese (Neufchatel), softened
1/4 c egg substutite
3 T sugar
1/4 t vanilla extract
1/4 c creamy peanut butter

Preheat oven to 350. Combine yogurt, 1 1/2 cups sugar, 1/2 cup egg substitute, 2 teaspoons vanilla extract, and instant coffee granules in a large mixing bowl. Combine flour, cocoa powder, salt and baking...
See the full directions on my site

Nutritions

Calories
268

Sodium
237mg
9% DV

Fat
11g
17% DV

Protein
14g
28% DV

Carbs
34g
11% DV

Fiber
7g
28% DV