Desserts

Peanut Butter Cheesecake Cookie Bars

311

Peanut butter cheesecake baked between layers of chocolate and peanut butter chip cookie dough.

16
For the Cookie Dough
1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 cups flour
1 cup Reese's peanut butter chips
1 cup Hershey's baking melts
For the Cheesecake
1 package cream cheese (8 oz.)
1/2 cup sugar
1 egg
1/4 cup peanut butter
For the Topping
1/4 cup Reese's peanut butter chips
1/4 cup chocolate chips
1 teaspoon shortening
In a large mixing bowl, cream the butter, shortening, and sugars until light and fluffy. Add the eggs, vanilla, and salt and cream again. Sift together the baking soda and flour. Slowly add to the butter...
See the full directions on my site
Nutritions

Calories
524

Sodium
245mg
10% DV

Fat
27g
41% DV

Protein
7g
15% DV

Carbs
61g
20% DV

Fiber
2g
8% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV