Desserts

Peanut Butter Cheesecake w/a Vanilla Wafer Crust

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This Peanut Butter Cheesecake has an amazing flavor all it's own, but when added to the Vanilla Wafer Crust it becomes out of this world!

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CRUST:
1 1/2 Cups crushed vanilla wafers
6 Tbsp melted butter
1/3 Cup sugar
1 tsp cinnamon

CHEESECAKE:
2 8oz packages cream cheese, softened
1 Cup peanut butter (if you aren't a huge PB fan, use 1/2 cup)
3/4 Cup sugar
1 egg
1/4 Cup flour
2 Tbsp vanilla
1/2 Cup heavy cream

PEANUT BUTTER TOPPING:
1/4 Cup peanut butter
1 tsp butter, softened
2 1/2 Tbsp powdered sugar
2 1/2 Tbsp light brown sugar
1/2 tsp vanilla
CRUST: Preheat oven to 375 degrees. Combine all crust ingredients in a medium bowl. Stir until everything is combined. Press into a Springform pan or pie pan with your fingers or using the back of a...
See the full directions on my site
Nutritions

Calories
283

Sodium
235mg
9% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
36g
12% DV

Fiber
1g
5% DV