Peanut Butter Cheesecake w/a Vanilla Wafer Crust

June 16, 2014

This Peanut Butter Cheesecake has an amazing flavor all it's own, but when added to the Vanilla Wafer Crust it becomes out of this world!

CRUST:
1 1/2 Cups crushed vanilla wafers
6 Tbsp melted butter
1/3 Cup sugar
1 tsp cinnamon

CHEESECAKE:
2 8oz packages cream cheese, softened
1 Cup peanut butter (if you aren't a huge PB fan, use 1/2 cup)
3/4 Cup sugar
1 egg
1/4 Cup flour
2 Tbsp vanilla
1/2 Cup heavy cream

PEANUT BUTTER TOPPING:
1/4 Cup peanut butter
1 tsp butter, softened
2 1/2 Tbsp powdered sugar
2 1/2 Tbsp light brown sugar
1/2 tsp vanilla

CRUST: Preheat oven to 375 degrees. Combine all crust ingredients in a medium bowl. Stir until everything is combined. Press into a Springform pan or pie pan with your fingers or using the back of a...
See the full directions on my site

Nutritions

Calories
283

Sodium
235mg
9% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
36g
12% DV

Fiber
1g
5% DV

Snack Baked