Desserts

Peanut Butter Chocolate Chip Bars

Sugar n Spice Gals
March 06, 2013

When my son was in 5th grade, his teacher was allergic to peanuts. Since his allergy was so extreme, the kids couldn't even bring a peanut butter sandwich in their lunch bag to class. I love peanut butter, and it is seriously one of the staples of our food supply. I can't imagine not being able to eat it. In making these bars, I just realized how grateful I am that I can enjoy these scrumptious treats! Robin

24
2 1/2 cups quick cooking oats
1 1/4 cups packed brown sugar
1 cup flour
1/2 tsp. baking soda
1 cup butter, softened

1 can (14 oz.) sweetened condensed milk
1/4 cup peanut butter
1/2 tsp. vanilla
1 cup semi sweet chocolate chips
1/2 cup coarsely chopped salted peanuts
Heat oven to 350 degrees. Grease a 13x9 pan with cooking spray. In a large bowl, mix together oats, sugar, flour, baking soda and butter with a mixer until crumbly. Scoop our 2 cups and set aside. Pour...
See the full directions on my site
Nutritions

Calories
285

Sodium
72mg
3% DV

Fat
14g
21% DV

Protein
4g
9% DV

Carbs
35g
12% DV

Fiber
1g
7% DV

Baked

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