Peanut Butter Chocolate Chip Oatmeal Scones

Preheat oven to 400. Line a cookie sheet with a baking mat or parchment paper. In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt. Cut in cold butter, using a pastry blender or two forks, until mixture resembles coarse crumbs. In a small bowl, whisk together egg yolk and milk. Add egg mixture and peanut butter to dry ingredients. Using a spatula gently incorporate wet ingredients to dry ingredients just until combined. Stir in chocolate chips. Turn dough out unto prepared cookie sheet. Pat dough into an 8 inch round. Cut into 8 pieces and separate pieces slightly so that they are not touching. Brush with egg white and sprinkle with coarse sugar. Bake for 15 – 20 minutes or until just golden brown and toothpick inserted into the center comes out clean. Do not overbake. Allow scones to cool for 5 minutes before re-slicing the scones to separate. Serve warm.