Peanut Butter Chocolate Cupcake Pie

September 11, 2014

206

Your guests are going to think your really out did yourself with this Peanut Butter Chocolate Cupcake Pie it’s so rich and full of deep dark chocolate flavor.

For the Peanut Butter Chocolate Cupcake Pie:
1 ready Pillsbury made pie crust
24 mini (bakery) chocolate cupcakes with chocolate frosting
5 eggs
1/3 cup granulated sugar
1-1/2 teaspoons vanilla
1-1/2 tablespoons distilled vinegar
6- Reeses peanut butter cups cut into 4 pieces or 24 mini Reeses
For the Peanut Butter and Milk Chocolate Drizzle:
1/2 cup peanut butter and milk chocolate chips combo or peanut butter chips

For the Peanut Butter Chocolate Cupcake Pie: Preheat oven to 350 degrees. Spray a 9-inch pie plate with non stick cooking spray. Gently unroll the pie crust to fit into the pan. Crimp the...
See the full directions on my site

Nutritions

Calories
808

Sodium
499mg
20% DV

Fat
39g
60% DV

Protein
26g
53% DV

Carbs
110g
37% DV

Fiber
8g
34% DV

Snack Baked