Desserts

Peanut Butter Chocolate Mousse Pie

118

A decadent, rich pie with a creamy peanut butter mousse layered on top of a chocolate mousse

8
One graham cracker crust (store bought or homemade)
One 3.2 oz box of Chocolate Mousse mix (I needed 1 cup of cold milk for the mix I used.)
One 8 oz package of cream cheese
1/2 cup of sugar
1 cup of creamy peanut butter
1 tsp vanilla
Half of a 8 oz tub of Cool Whip
The rest of the Cool Whip, chocolate syrup, and peanuts for garnishing
Prepare the chocolate mousse mix according to the package directions. Spread the mousse into the prepared graham cracker crust. Let the chocolate mousse layer set up in the fridge for an hour. To make the...
See the full directions on my site
Nutritions

Calories
241

Sodium
148mg
6% DV

Fat
14g
22% DV

Protein
8g
16% DV

Carbs
19g
6% DV

Fiber
2g
8% DV
1 1/2 kg chicken
1 kg salt
1 tsp. rosemary
1 tsp. thyme
1 1/2 tsp salt
1 tsp granulated garlic
1 tsp sweet pepper powder
1/2 tsp chili powder or chili flakes
  • It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the...

See the full directions on my site
Nutritions

Calories
4417

Sodium
5187mg
216% DV

Fat
431g
664% DV

Protein
5g
11% DV

Carbs
7g
2% DV

Fiber
7g
28% DV