Desserts

Peanut Butter Chocolate Pudding with Whipped Cream

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I know, I know. I’ve been trying to post mostly anti-oven cooking recipes lately, but really, who could pass up this delicacy? When I first saw this recipe on Joy the Baker’s page, I just knew it was go-time. You know how there’s some recipes that you see & you’re like, “Ahh that looks nice. I should maybe make that some time. Maybe.” & then there are others like, “I’m going to the store to get the ingredients for this recipe right now & I might get a speeding ticket on the way &

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For the peanut butter pudding
1/3 cup demerara sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups whole milk
1/2 cup heavy cream
1/2 cup creamy all-natural peanut butter
2 teaspoons pure vanilla extract
For the chocolate pudding
1/3 cup demerara sugar
2 tablespoons cornstarch
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
2 cups whole milk
1/2 cup heavy cream
4 ounces dark chocolate chips
2 teaspoons pure vanilla extract
For the whipped cream
1 cup heavy cream
1 tablespoon agave
1 teaspoon pure vanilla extract
First focus on making the peanut butter pudding. In a large saucepan whisk together the demerara, cornstarch, & salt (just to combine). If it's lumpy, that's totally OK. Add the milk & heavy cream & whisk....
See the full directions on my site
Nutritions

Calories
555

Sodium
392mg
16% DV

Fat
40g
62% DV

Protein
9g
18% DV

Carbs
36g
12% DV

Fiber
5g
21% DV