Cookies

Peanut Butter Crunchies

6

Recipe contributed to our wedding by: Kellie Larson (Jessie\\\'s Aunt)

2 cups light corn syrup
2 cups sugar
2 cups peanut butter
12 cups Special K cereal
1. In a large pan, boil the corn syrup and sugar on the stove. Stir frequently. 2. Remove the pan from the stove and stir in the peanut butter until melted. 3. Mix in the cereal and poor into a greased jellyroll pan. 4. Let cool and enjoy!
Nutritions

Calories
7882

Sodium
5243mg
218% DV

Fat
269g
414% DV

Protein
208g
416% DV

Carbs
1303g
443% DV

Fiber
75g
301% DV

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Our Slow Cooker Creamy Lemon Chicken is unlike anything I have ever made in my crock pot! It’s fresh, light, and the sauce that you drizzle on top is what makes this dish amazing. Serve it over pasta and enjoy a delicious slow cooker recipe different than any that you have tried before. We love ...

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