Desserts

Peanut Butter Cup Brownie Bottom Cheesecake

101

If you are a chocolate, peanut butter, brownie lover then you will definitely love this next recipe! This Peanut Butter Cup Brownie Bottom Cheesecake is full of all of those ingredients. This cheesecake is rich and full of flavor. It’s sweet but not too sweet and the ganache topping just melts in your mouth. This recipe takes a little more work than most of my recipes but let me just tell you…it’s totally worth it!! Enjoy…

8
1 Box of Brownie Mix (ingredients needed according to the box usually oil and eggs)
1 cup Semi-Sweet Chocolate Chips
1 cup Peanut Butter Chips
6 whole Peanut Butter Cups, cut into small pieces
Cheesecake Filling:
2 packages cream cheese (softened)
2.5 whole Eggs
1 cup Brown Sugar
1/2 cup Smooth Peanut Butter
1/4 cup Whipping Cream
1/2 Tablespoon Vanilla Extract
Topping:
1/4 cup whipping cream
1/2 cup Semi-Sweet Chocolate Chips
1/2 cup Peanut Butter Chips
6 Peanut Butter Cups, cut in half
Heat oven to 350°F. Grease 9-inch Springform pan Prepare brownie mix according to directions and pour mixture into springform pan then bake according to directions (continue on to make the cheesecake...
See the full directions on my site
Nutritions

Calories
3108

Sodium
2217mg
92% DV

Fat
228g
351% DV

Protein
108g
217% DV

Carbs
150g
51% DV

Fiber
27g
111% DV