Desserts

Peanut Butter Fudge Ice Box Cake

160

A creamy and decadent no-bake dessert filled with layers of chocolate graham crackers, peanut butter cream, hot fudge sauce, and whipped cream.

8
Whipped Cream:
1 1/2 cups cold heavy cream
1/3 cup powdered sugar
Peanut butter cream:
8 ounces cream cheese, softened
1 cup creamy peanut butter (not natural)
1 1/3 cups powdered sugar (sifted if lumpy)
1/4 cup heavy cream
Assembly:
One 14 oz box chocolate graham crackers (you won't use all of them)
One jar hot fudge sauce (at least 11.5 oz), warm enough to easily pour but not hot
1/4 cup roasted salted peanuts, chopped
Making Whipped Cream: Using a hand mixer or stand mixer fitted with a whisk attachment, beat heavy cream and powdered sugar for several minutes, until stiff peaks are just starting to form. Set aside. Make...
See the full directions on my site
Nutritions

Calories
592

Sodium
262mg
10% DV

Fat
43g
67% DV

Protein
12g
24% DV

Carbs
34g
11% DV

Fiber
3g
13% DV

Mezcal Negroni

30

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV