Peanut Butter Fudge Ice Box Cake

March 18, 2015

359

A creamy and decadent no-bake dessert filled with layers of chocolate graham crackers, peanut butter cream, hot fudge sauce, and whipped cream.

Whipped Cream:
1 1/2 cups cold heavy cream
1/3 cup powdered sugar
Peanut butter cream:
8 ounces cream cheese, softened
1 cup creamy peanut butter (not natural)
1 1/3 cups powdered sugar (sifted if lumpy)
1/4 cup heavy cream
Assembly:
One 14 oz box chocolate graham crackers (you won't use all of them)
One jar hot fudge sauce (at least 11.5 oz), warm enough to easily pour but not hot
1/4 cup roasted salted peanuts, chopped

Making Whipped Cream: Using a hand mixer or stand mixer fitted with a whisk attachment, beat heavy cream and powdered sugar for several minutes, until stiff peaks are just starting to form. Set aside. Make...
See the full directions on my site

Nutritions

Calories
592

Sodium
262mg
10% DV

Fat
43g
67% DV

Protein
12g
24% DV

Carbs
34g
11% DV

Fiber
3g
13% DV