Breads

Peanut Butter Honey Banana Muffins

48

Tender, hearty muffins that will fuel you through your busiest day!

20
1/4 C butter softened
1/2 C honey
1/2 C no-stir natural creamy peanut butter
2 eggs
1 tsp vanilla extract
1 1/2 C mashed banana
3/4 C non-fat milk
1 1/4 C whole wheat flour
1 C white whole wheat or all-purpose flour
2 1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/3 C peanut butter chips, optional
Preheat oven to 375. Line muffin tin with cupcake liners or spray tin with non-stick cooking spray. In the bowl of a stand mixer or with a hand mixer, beat together butter and honey until creamy. Add in...
See the full directions on my site
Nutritions

Calories
344

Sodium
294mg
12% DV

Fat
11g
18% DV

Protein
11g
22% DV

Carbs
52g
17% DV

Fiber
6g
24% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV