Muffins

Peanut Butter Honey Oat Muffins

7

Hearty peanut butter muffins topped with a buttery oat crumble!

12
¾ C whole wheat flour
¼ C white whole wheat or all-purpose flour
1 C quick or old-fashioned oats
1½ tsp baking soda
1 tsp baking powder
½ tsp salt
½ C honey
½ C no-stir natural creamy peanut butter
4 tbsp Rich & Creamy Melt Organic or butter, melted and cooled
1 egg
1 tsp vanilla extract
For the Crumb Topping
6 tbsp quick oats
¼ C white whole wheat or all-purpose flour
2 tbsp brown sugar
3 tbsp Rich & Creamy Melt Organic or butter, melted
Preheat oven to 375. Lightly spray a muffin tin with non-stick cooking spray. In a large bowl, whisk together flours, oats, baking soda, baking powder, and salt. In a small bowl, whisk together honey,...
See the full directions on my site
Nutritions

Calories
364

Sodium
356mg
14% DV

Fat
11g
18% DV

Protein
12g
24% DV

Carbs
56g
19% DV

Fiber
5g
22% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site