Peanut Butter Honey Oat Muffins

January 13, 2015

Hearty peanut butter muffins topped with a buttery oat crumble!

¾ C whole wheat flour
¼ C white whole wheat or all-purpose flour
1 C quick or old-fashioned oats
1½ tsp baking soda
1 tsp baking powder
½ tsp salt
½ C honey
½ C no-stir natural creamy peanut butter
4 tbsp Rich & Creamy Melt Organic or butter, melted and cooled
1 egg
1 tsp vanilla extract
For the Crumb Topping
6 tbsp quick oats
¼ C white whole wheat or all-purpose flour
2 tbsp brown sugar
3 tbsp Rich & Creamy Melt Organic or butter, melted

Preheat oven to 375. Lightly spray a muffin tin with non-stick cooking spray. In a large bowl, whisk together flours, oats, baking soda, baking powder, and salt. In a small bowl, whisk together honey,...
See the full directions on my site

Nutritions

Calories
364

Sodium
356mg
14% DV

Fat
11g
18% DV

Protein
12g
24% DV

Carbs
56g
19% DV

Fiber
5g
22% DV

Breakfast Baked